Badger Burgers (Mushroom Mushroom)

While perusing the Internet recently, I came across an interesting recipe for burgers.  Interesting, yes, but not quite interesting enough.  I took it and ran.  The result was Badger Burgers.  Makes 8 patties.

0.5 kg Ground Bison

0.5 kg Ground Turkey thigh

4 strips of bacon

2 tsp fresh rosemary

2 tsp fresh sage

2 tsp fresh oregano

1 tsp salt

8 Portobello mushroom caps

Olive oil

Pretty simple.  Mix the meat and herbs, form into patties, cook with grilling method of choice.  There being a blizzard outside, I used my George Foreman Grill. 

Brush the mushroom caps with olive oil, maybe a little salt (or garlic salt... next time).  Again, grill using method of choice.

Stick it on a bun with some greenery.  Bam.